Orange Chocolates with Whole Nuts
Try making raw orange chocolate with whole nuts - simple, tasty and even healthy!
Healthy sweets can be delicious.!
Eat please.!
cocoa butter, 100 cane sugar (or coconut) 100 gr (ground into powder)
orange (Zest (ingredient)) 1 pcs almonds and hazelnuts 60-80 gr
Melt cocoa butter in a water bath (chop into small pieces), when the oil melts on 70% add icing sugar and zest (shot on a small grater from an orange). Thoroughly mix and check the temperature of the mass with a food thermometer - at 43-46 degrees Celsius remove our orange chocolate from the bath and cool to 36 degrees centigrade while continuing to stir.
In candy molds (better silicone), laid on a kitchen plate (so that later it would be easier to transfer to the refrigerator), put one whole nut of hazelnuts or almonds (pre-washed and better soaked for several hours) and fill them with prepared chocolate. We put in the refrigerator on 30 minutes. Ready!
Bon appetite!
God bless you!