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Chocolate Pineapples

910
11.01.2017 15:33

Chocolate Pineapples

Chocolate Pineapples

Chocolate Pineapples

Try a simple and tasty treat - pineapple in chocolate icing, it’s not very difficult to prepare, but you need a little skill. In any case, it will be delicious!

Essential Products:

pineapple 200gr For glaze:

cocoa butter, 80g grated cocoa mass 70cane sugar (nerafin.) 100gr

Method of Preparation:

Cut the pineapple into short cubes, then cook the icing.

To do this, grind cocoa butter and grated cocoa beans with a knife and melt them in a water bath.

When the mass melts on 60-70%, add cane sugar, previously crushed into powder, and, thoroughly mixing, bring the temperature of the mass to 43-46 degrees. Once warmed up to the desired temperature - remove from the bath (wipe the bottom from condensation or put on a kitchen towel) and stirring constantly, cool to 30 degrees.

As soon as the mass reaches the desired temperature, we dip in turns our slices of pineapple in the icing (with a fork) and having bathed them a little there, put it on the foil to harden. If it’s cold outside, you can put the foil near the window and open it a little - the frosting will harden almost instantly.

You can eat immediately, at room temperature it does not melt, store in the refrigerator.

Bon appetite!

God bless you!



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