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Sweet dumplings with cottage cheese

1889
20.04.2011 06:59
Sweet dumplings with cottage cheese

I bring a simple and beloved recipe for sweet dumplings with cottage cheese - maybe someone will make them for the first time and this article will come in handy.

I bring our favorite dough - tender, elastic and tasty - it is perfect for any dough products. Dumplings are just fabulous! How to cook the dough is described here.

Essential Products:

dumplings dough 500gr

cottage cheese 300gr

chicken egg 1pcs.

sugar 2St..II

sour cream

salt pinch

Method of Preparation:

Cottage cheese mixed with egg and sugar.

We roll out the dough in a large layer, cut it out with a small cup of circles, and sculpt the dumplings. We lay ready dumplings on a surface abundantly sprinkled with flour.

Boil dumplings in slightly salted water - as soon as they come up, we detect them for a couple of minutes and the dumplings are ready.

Serve with sour cream, slightly sprinkled with sugar to taste.

Bon appetite!



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