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Masurdal

347
19.05.2017 17:45

Masurdal

Dal is a traditional Indian dish popular among vegetarians around the world.. It is made from legumes (lentils, chickpeas, masha, beans) with vegetables and traditional indian spices.

Masurdal - a thick soup of red lentils, it quickly cooks and it turns out not only very tasty, but also useful!

Eat please.!

Essential Products:

Red lentils 1 vt Water 1,6 liter onions 1 pcs Tomatoes 2-3 pcs. (in the winter - sun-dried)

Garlic 2 clove Parsley Cumin 0,5 hours. l Ground chili 0,5 hours. l Turmeric 0,5 hours. l Salt to taste Green adjika (Green adjika) 2 St.. II

Method of Preparation:

In a small amount of olive oil, fry finely chopped onions, then add finely chopped garlic, cumin, chili and turmeric. After a couple of minutes, add the washed lentils and water (Vegetable Broth) - cook until lentils are ready.

Five minutes before turning off, add finely chopped tomatoes.

Let the soup cool to 60-70 degrees, add green adjika and chopped parsley, adjust the salt to taste.

Bon appetite!

God bless you!



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