Sauerkraut salad with mushrooms
Tired of standard sauerkraut in a plate? Let’s make a bright and delicious salad out of it - and at the same time very satisfying!
raw champignons 300gr
bell pepper red 200gr
leek (greenery) 100gr
pitted olives 200gr
greens to taste 1 hair bun
In sauerkraut, add raw mushrooms diced into cubes, julienne bell pepper and leek, slices of olives and chopped greens.
Refuel pumpkin nut sauce (it fits best - pumpkin extinguishes cabbage acid) and you can eat!