Daikon with dill

Japanese radish - so often called daikon and not casual, because in Japan this vegetable is as popular as in the Slavic peoples potatoes. The Japanese use it almost every day in incredible variations and, again, with good reason: Due to the high content of vitamins, daikon strengthens the immune system, and its volatile products kill germs. Daikon removes excess fluid from the body, cleanses the liver and kidneys, stimulates the stomach and intestines, and is even able to dissolve gallstones.

Today we are preparing the simplest, fastest and of course delicious daikon salad.