Zucchini salad with avocado and green peas
Great green quick salad with green adjika —storehouse of vitamins!
Squash 1 pcs. (250 gr)
Avocado 1 green peas 140 gr Green adjika 2 St..II (Green adjika)
First of all, peel green peas (take out of the pods) and mix it with green adjika (Green adjika), so that it is slightly marinated.
Rub the zucchini on a coarse grater, cut the avocado into pieces and mix everything together.
You can eat right away, but you can let it stand for minutes 30 — the salad will become softer and soaked with green adjika dressing.
God bless you!