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Peking cabbage with red sauce

316
14.01.2012 15:33
Peking cabbage with red sauce

Another unique variation of Beijing cabbage salad: it must be tried - the taste is not expressed in words!

I have no doubt that this salad will become one of your favorites, especially on the winter table!

Eat please.!

Essential Products:

Chinese cabbage 800-900gr

parsley 1 hair bun

green 1 hair bun

Red:

beet 2pcs. (300gr)

celery root 50gr

raw nuts (По вкусу!) 1St.

water 2/3St.

Tomato 1pcs.

garlic 4 Зубка

Soy sauce 3St..II

sea salt to taste

nutmeg 0,5hours.II

Hops suneli 0,5hours.II

Method of Preparation:

Ingredients for sauce: (except salt) put in a blender bowl and turn into a smoothie.

Chop the cabbage into strips, pour the sauce, mix well and only now add salt to taste. Let it brew 30-60 minutes and the salad is ready!

Bon appetite!



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