Pea Salad with Mushrooms
The original hearty salad is especially good from fresh, young green peas, thawed peas can also be used (own procurement). Pick greens to taste, spinach and lettuce leaves harmonize well - if there are a lot of greens, it will only be tastier and healthier!
Mushrooms for this salad is better to take small.
green peas raw 0,5kg
soy sauce 5St..II
garlic 2-3 Зубка
Dill 1 hair bun
greenery (По вкусу!) 1 hair bun
Mushrooms thoroughly wash and cut in half (if very small - then entirely), add pure peas, crushed garlic and crushed greens. Pour in soy sauce and mix.
Salad must be infused 2-3 hours (stir more often during this period) and you can eat!