Pickled radish (Quick)
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You can make from any kind of radish, including black - try it, you won’t regret it...
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Olive oil 1St..II
garlic 1 clove
My radish, peel (black is better with a peel) and cut into thin slices using a manual slicer (slicers).
Put in a container with a lid, add salt, oil, ground coriander and garlic (давленый), close the lid and shake several times (so that the spices are evenly distributed between the slices).
Already through 15 minutes can be eaten, but for greater effect, it is better to brew minutes 30.