Cherry Cream with Walnuts

Remove pits from cherries (either unfreeze berries and take them with juice) and use a blender to make a smoothie. Beat sugar separately with cream until smooth and add cherry puree, whisk for another minute or two. Instead of cream, you can take sweet homemade sour cream. The resulting mass is used as a cream for cakes, adding walnuts. Or as an independent dessert, garnishing with several berries of cherries and adding finely chopped walnut to the cream.

Bon appetite!